|Narration| Peppermint Almond Mocha

This is my favorite coffee! Para sa akin, hindi masarap ang kape sa isang coffee shop pag walang almond syrup.

Peppermint is easy to blend in my coffee I just crush two peppermint candies and voila, meron na akong peppermint coffee. Kaya almond syrup talaga ang hinahanap ko sa isang coffee shop.

I admit that I am a coffee addict. Pero hindi naman ako dependent sa kape. I just love drinking it. I tried brewing my own coffee via french press. It was the best brewer as per coffee connoissuer. It retains all the flavor since it has no paper filter involve in the process. The coffee that was brewed in french press is better than the coffee that passed thru a paper filter. I am no expert in coffee but I can diffirentiate what is good and what is not for me. "Kapag nalasahan ko na ang pagkawala ng lasa ng kape after 20mins, expert na siguro ako," I told myself. But until now, I still can't and i do not force myself to learn it. I still enjoy my coffee even after 60mins of being stale on my desk.

I forgot to mention that I like my coffee a little bit bitter than the average coffee drinker. Kung instant ang kape na gagamitin, creamer lang at mainit na tubig ok na. Pag gourmet coffee, nagpapadagdag ako ng espresso shot.

I am now in a coffee shop in SM North the Block (oh how I miss this mall!), Caffino, masarap dito! Kasi may almond syrup sila. Matamis nga lang ang kape nila. So next time, magpapadagdag din ako ng espresso shot dito. We, me and the head architect, are waiting for clients. Late sila. Kape kape muna and i thought of writing para pumatay ng oras.

Kakakape lang namin kagabi ng mga officemates ko c/o Madam Beth. Sarap na sarap ako sa kape ko pero sila nung tinikman nila pait na pait sila. Haha. Pero masaya ang usapan. Sumasarap ang kwentuhan pag may kape. Parang alak lang pero pampahyper. Allergic ako sa alcoholic drinks pero sa kape hindi. Walang problema after mahyper.

Tara! Kape tayo!